Cinnamon Roll Focaccia - half Pan
$12.00
Everything you love about a cinnamon roll, baked into soft, airy sourdough focaccia. Our naturally leavened dough gets dimpled and topped with melted butter, brown sugar and cinnamon sugar. Then it bakes until the top is golden and caramelized, with gooey cinnamon pockets in every bite. We finish it with a drizzle of sweet vanilla glaze.